Since my last posting about dining on Monjayaki back in Sep 08, the truth was that I had not had this dish despite the number of trips I've made back to Tokyo since then.
Thus, it was to the greatest of satisfaction that I found Sakuratei in the back street area of Harajuku. This delightful little restaurant, with its youthful and friendly servers, may be a little off the usual beat for tourists at the moment. But as Harajuku is still spreading from the main Omote-sando and Takeshita-dori areas into the back lanes, this restaurant will soon, no doubt, be right in the midst of the growing Harajuku cultural area.
Sakuratei is located right at the edge of the residential area. I had found the place after walking right through Takeshita-dori, that youth and fashion mecca street, and into an entirely new area which I had yet to venture, and was on the verge of turning back when I spotted this semi-hidden gem.There are about 20 tables which can can seat 2-6 persons and their specialties are Monja-yaki and Okonomi-yaki. The decor is fun and youthful in keeping with the Harajuku culture.
They have an excellent menu which, because I was gaijin (foreigner), was given to me in the English version. Accompanying this menu were also instructions on how to cook your monja-yaki. Nothing could have been easier.
Cooked Monja-yaki (..I hope!!)
In my previous posting on recommending you to try Monja whilst in Tokyo, I would now specifically direct you to this gem of a restaurant in Harajuku. You won't be intimidated by the strangeness of this Tokyoite dish here and I can assure you that it is delicious. Goes along great with some sake or beer.
Crossing outside Harajuku Station
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